El equipo detrás de Foodlus

The team behind Foodlus

Of Hoteliers for Hoteliers

El equipo detrás de Foodlus:

Foodlus was born out of the hand of Arnau, Ignasi and Gorkathree entrepreneurs who, in the wake of working in the Hospitality industry for several years, detected a number of inefficiencies in the day to day running of the restaurant.

Ignasi and Arnau as waiters and managers of room and Gorka as the owner of 2 restaurants in Elche, spain.

MISSION

To streamline the service in-room business hotel and catering industry through a system of ordering and payment at the table. In addition, to strengthen the relationship with the guests, encouraging their return.

The 3 pillars

QUALITY

In Foodlus we have focused mainly on the quality and reliability. Instead of offering a thousand and one other functionalities, we have focused on the main part to work perfectly.

COMFORT

We take care of everything so you don't have to do anything. We are in constant improvement for the customer to do the minimum of possible actions in order to operate at their restaurant.

TREATMENT TO THE CUSTOMER

For us, it is one of the most important points in Foodlus. We offer a personalized service to each client. We are in constant contact and we visit face-to-face to verify that everything is correctly.

“We were inspired to improve the day-to-day of thousands of businesses catering”

We take care of everything so you don't have to do anything

Questions
frequent

How does it work Foodlus?

Foodlus is a system that integrates with the POS of the restaurant, allowing diners can request or order and pay directly from the table by scanning a QR code. The orders are made in seconds and the restaurant receives directly in the bar and in the kitchen, as always.

Does the guest have to download an app?

No, there is No need to download any app or register to place an order.

Are you working in with all the POS?

We integrate with the main Pos, of Spain, as Hosteltáctil, Agora, Revo, etc

What happens if my POS is not in the list of integrations?

If the POS terminal that you are using is not on our list of integrations, we offer alternatives that will allow you to receive orders from your guests.

Do I have to discharge the products of the letter?

No, we take care of everything. We make the connection with the POS, we imported the letter, add photos, descriptions, information on allergens, we prepare the QR codes, support, and offer training to the staff room. We'll leave you all ready to start work.

How do I receive the customer's order?

You will receive the customer's order, as always, directly in your POS. If you are using KDS (Kitchen Display System) in the kitchen, you'll see the order in the KDS. If you work with ticket printers, you will receive orders on tickets. The system will adapt to how you have set up your working method.