The team behind Foodlus
Of Hoteliers for Hoteliers
Foodlus was born out of the hand of Arnau, Ignasi and Gorkathree entrepreneurs who, in the wake of working in the Hospitality industry for several years, detected a number of inefficiencies in the day to day running of the restaurant.
Ignasi and Arnau as waiters and managers of room and Gorka as the owner of 2 restaurants in Elche, spain.
MISSION
The 3 pillars
QUALITY
COMFORT
TREATMENT TO THE CUSTOMER
“We were inspired to improve the day-to-day of thousands of businesses catering”
We take care of everything so you don't have to do anything
Questions
frequent
Foodlus is a system that integrates with the POS of the restaurant, allowing diners can request or order and pay directly from the table by scanning a QR code. The orders are made in seconds and the restaurant receives directly in the bar and in the kitchen, as always.
No, there is No need to download any app or register to place an order.
We integrate with the main Pos, of Spain, as Hosteltáctil, Agora, Revo, etc
If the POS terminal that you are using is not on our list of integrations, we offer alternatives that will allow you to receive orders from your guests.
No, we take care of everything. We make the connection with the POS, we imported the letter, add photos, descriptions, information on allergens, we prepare the QR codes, support, and offer training to the staff room. We'll leave you all ready to start work.
You will receive the customer's order, as always, directly in your POS. If you are using KDS (Kitchen Display System) in the kitchen, you'll see the order in the KDS. If you work with ticket printers, you will receive orders on tickets. The system will adapt to how you have set up your working method.
